Homemade vs Restaurant Meals

Diet, General Health

Homemade vs Restaurant Meals

1 Comment 30 June 2010

Growing up I was always taught that homemade meals were healthier and cheaper. Eating out was a rare occurrence, and only happened on special occasions or trips. I still believe that eating at home is healthier the vast majority of the time. That is assuming you cook instead of eat microwave meals. The idea I am beginning to doubt is that homemade is still cheaper. Dollar menus, and other such deals have provided doubt as to whether they are always cheaper. So using my own research and a few resources I have compared a common meal.

Hamburgers on the grill vs Burger King Whopper Jr.

I checked the prices at the store to see how much making a burger would be at home.

You can get 2 lbs of 80% lean hamburger meat for about $2.50/lb. Let’s say that you want to make ¼ lb hamburgers.  I figured in the prices and nutritional facts  for one ¼ lb burger with tomatoes, onion, lettuce, and a bun. I didn’t account for any condiments.

The info for the BK Whopper Jr. is from Burger King’s official menu. The homemade burger is based on average prices and calories of these ingredients. As you can see with the homemade burgers you get more meat, less calories, no trans fat, and more protein. The only drawback is the increase in cholesterol, but that can be taken care of by decreasing the patties to 2 oz patties.

BK Whopper Jr. (2 oz patty ) – $1

  • 340 calories
  • 20g fat
  • 5 g saturated fat
  • .5g trans fat
  • 35mg cholesterol
  • 14 g protein
Homemade Burger (4 oz patty) – $1.15

  • 296 calories
  • 15.7 g fat
  • 5.7 g saturated fat
  • 0 g trans fat
  • 71.4 mg cholesterol
  • 22.5 g protein

So overall your homemade is much better value. More meat for just a little bit higher price. Another plus is that this can be made however you want. We’re programmed to think that hamburgers are bad for you, but cooked at home, and eaten in moderation they can actually provide you with some great nutrients.

Other Advantages to Eating at Home

If you take the time to look at the nutrition facts from different restaurants you’ll be amazed at how many calories are in even the salads and sandwiches. However, cooking at home has other advantages too. There have been many studies done on this subject, and here are the main advantages studies have found.

  1. Families that eat together at home eat healthier, and drink less soda.
  2. Children who eat at home with their parents create stronger relationships with their parents.
  3. Family meals help children increase their vocabulary.
  4. Children who eat at home do better in school.
  5. Family members develop fewer eating disorders when they regularly eat at home as a family.
  6. Finally, children are less likely to engage in risky behaviors.

For other common meals that can save you money and calories at home check out this article on CookingLight.com.

Eggs – Versatility Defined

Diet

Eggs – Versatility Defined

2 Comments 31 March 2010

I discovered a few things while grocery shopping this month. The first is that stores get ready for holidays way too early. Apparently the Easter items were put on the shelves the day after Valentines Day. I know very few people who are looking to purchase Easter paraphernalia that early. Why neglect all the other holidays in between?

While being bombarded with Easter items I remembered that I needed to buy eggs. This is where I made my second discovery of how truly diverse eggs really are.

I always knew eggs could be cooked in a hundred different ways, and were a staple part of millions of recipes. However, I did not know there were so many types of eggs themselves. Maybe this is because I don’t usually pay much attention to the egg section, or maybe it’s because it was my first time purchasing eggs at a health foods store. For whatever reason I have only recently discovered that eggs come in many different varieties. I’m sure this is not new news to many of you, but I found it interesting. So now we all get to learn more about eggs.

Standard eggs are the most common. These are the conventional eggs found in any supermarket that come from caged chickens. Usually your cheapest bet, but they’re still very nutritious.

Vegetarian Eggs come from hens that have only been fed plant products. No animal by-products.

Pasteurized Shell Eggs have been processed with heat to kill any potential salmonella. The risk of salmonella is small, but if you’re using raw eggs in a recipe this might be a good alternative. The only thing to note is that the heating process may deplete some vitamins.

Cage-Free Eggs are from hens that are still housed in a facility, but they don’t live in cages. They are allowed to nest naturally, and to be protected from the seasonal and environmental elements while still producing enough eggs.

(Cage-Free are actually the type of eggs I bought because they were on sale.
Did I feel healthier and more humane? No, not really. Was I healthier and
more humane? Maybe.)

Free-Range Eggs are from hes that are free to go indoors of outdoors. This may affect the amount of eggs they lay due to weather conditions. This may seem like the best alternative, but the eggs are usually lower quality because their feeding habits are not monitored.

Brown Eggs are actually just standard eggs. According to the Egg Nutrition Board, “White shelled eggs are produced by hens with white feathers and ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes. There is no difference in taste or nutrition between white and brown eggs.” Apparently the brown cost more because those breeds of chickens eat more.

Ok, so bottom line. Eggs are good for you no matter what kind you buy. Free-range may not have as much nutritional value, but that will just depend on the chicken. You can also get nutrient enhanced eggs for increased health benefits. Keep in mind that every egg is a good source of protein, Vitamin B2, and many other nutrients. As far as eating white or yokes just remember that it is all good for you, but if you’re watching your weight then you may just want to stick with the whites. If you still have questions about eggs then check out this site:

http://www.aeb.org/

March Myth Debunking

Diet

March Myth Debunking

3 Comments 23 March 2010

Myth: Fresh vegetables have more nutrients than frozen vegetables.

Our society is all about convenience, especially when it comes to food. Many times that means that we compromise healthy, nutrient-rich choices for empty, unhealthy calories. Just drive down any main street or visit any grocery store. You’ll see plenty of convenient drive thrus, microwave meals, and packaged foods offering quick delicious choices.  All convenient, but not the best option.
With that being said, it is important to know that there are a few options that are both healthy and convenient.
Frozen vegetables are a perfect example. Fresh is usually your best option, but when it comes to vegetables that is not always true. The fruits and vegetables that are frozen are usually processed when they are fully ripe. This also means they are processed when they are the most nutrient-rich.

Now, the first step of freezing may deplete some water-soluble vitamins like Vitamin C, and the B vitamins. However, the following flash-freeze steps lock in the rest of the nutrients quite well. Fresh may seem more nutrient-rich, but in reality they are usually harvested early which means they have not had time to really become nutrient-dense. They are still ripening outwardly which makes them suitable to sell in stores, but they do not have the same nutritional value as food that is picked when it is fully ripe. What’s more, they are exposed to excessive heat during the shipping process which may further deplete them of certain nutrients.

So does that mean that frozen vegetables are always your best bet? Not necessarily, fresh fruits and vegetables that are in season are going to be your best bet. Here are a few tips to remember when buying fruits and vegetables:

  • Buy fruits and veggies that are in season.
  • Buy locally grown if possible.
  • Buy top grade frozen such as U.S. Fancy, or U.S. No. 1.
  • If buying frozen don’t let them sit in your freezer for months. Nutrients will deplete over time.
  • Microwave or steam veggies to prepare them. Boiling will deplete water-soluble vitamins.
  • Canned vegetables should be your last resort, they are the least nutritious.

No matter how you eat fruits and vegetables,the main tip is to eat more. If all you can afford is frozen then buy frozen, just try to eat more of them. Most Americans don’t get enough fruits and vegetables in their diet. Find ways to incorporate more into every meal. If you’re eating enough then it won’t matter if your choices aren’t the most nutrient-rich; you’ll still be getting enough of the health benefits.

Here is a great resource for more tips, recipes, and a calendar of what is in season.

Chicken Soup – Protein Style

Diet

Chicken Soup – Protein Style

1 Comment 09 December 2009

In last weeks post, I mentioned that chicken soup is great for colds. It’s one of the few common cold remedies that holds it’s ground. It’s also a great comfort food, and with all this snow everyone could use a nice hot bowl of soup. So I thought it would be fun to post a great chicken soup recipe I found on AllRecipes.com. This isn’t your traditional chicken soup, but it’s got a delicious twist to it.

Peanut Butter Vegetable Chicken Soup

Photo attributed to Rachael

Ingredients

  • 8 cups chicken broth
  • 2 cups diced, cooked chicken meat
  • 1 cup peeled and cubed potatoes
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 cup broccoli florets
  • 1 cup canned whole tomatoes, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup peanut butter
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
  2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
  3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving Calories: 230 | Total Fat: 11.2g | Cholesterol: 26mg

Serves 8

Utah County Community Health Fair!

Diet, Exercise, General Health, Massage Therapy, Mental Health

Utah County Community Health Fair!

No Comments 11 November 2009

November 18th, 19th, and 20th are important days to remember. Edgemont Physical Therapy and Fitness is hosting a free community health fair on those days! You’ll want to be sure to check it out. It’s ongoing for 3 days so no excuses for missing it! Here is a schedule of the events.

Edgemont Physical Therapy and Fitness is offering a free week’s pass to the health club 11/16 – 11/21. Do yourself a favor, and take advantage of this offer!

Wednesday Nov. 18th:

6 am – 6pm — Come work out for free.

2:00 pm – 3:30 pm — Complimentary 20 minute health assessment given by a certified personal trainer.

6:00 pm – 6:30 pm – Free health class taught by a Paul W. Sagers, PT. Paul is a physical therapist who own Edgemont Physical Therapy and Fitness.  He will speak on proper back care, and how to prevent back injuries. Many back injuries are caused by simple mistakes that could easily be prevented. Come learn how to take better care of your back!

6:30 pm – Q and A Session.

Thursday Nov. 19th:

6 am – 6 pm — Come workout for free.

8 am – 4 pm — Complimentary 15 min. chair massage.

12:00 pm – 2:00 pm – Complimentary 20 minute health assessment given by a certified personal trainer.

6:00 pm – 6:30 pm — Free community health class taught by Lisa Owens. Lisa is a certified Personal Trainer. She will speak on how to make effective goals. Many people do not stick to their goals to improve their health due to poorly set goals. Come learn how to make affirmations and goals that will help you really get the results you want.

6:30 pm — Q and A Session.

Friday Nov. 20th:

6 am – 6 pm — Come workout for free.

12 pm – 2 pm — Complimentary 20 minute health assessment given by a certified personal trainer.

8 am – 6 pm — Complimentary 15 min. chair massage.

6:00 pm – 6:30 pm — Free Community Health Class taught by Camylle Katherman. Camylle is a Personal Trainer and Massage Therapist who owns Secondwind Bodywork. She will speak on Stretching 101- how to prevent shoulder tightness and headaches at your workspace.

6:30 pm — Q and A Session.

For further questions or to schedule an assessment call 435-229-6512.

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November Myth Debunking

Diet, Uncategorized

November Myth Debunking

No Comments 02 November 2009

Myth – Warning: Eating Turkey May Cause Drowsiness

For years the turkey at the center of your Thanksgiving feast has been blamed for causing drowsiness. Turkey does in fact contain an amino acid called tryptophan which has been documented to cause sleepiness. Tryptophan is used in several ways by the body. It is one of these uses that gives turkey it’s bad rep. The body can metabolize tryptophan to produce the neurotransmitters, serotonin and melatonin, that have a calming effect. However, in order to make you drowsy, tryptophan needs to be taken without any other amino acids or protein. Turkey, along with your other Thanksgiving dishes, provides plenty of protein.

The amount of tryptophan found in turkey is considerably less than the amount in Swiss cheese and pork. In fact, chicken and ground beef each contain about the same amount per ounce as the celebrated Thanksgiving Day bird. In the end it is actually the effects of eating such a large meal that causes drowsiness. After consuming that much food, your blood flow is slowed, and that in turn decreases the amount of oxygen reaching your brain. So as you will see it is more accurately the effect of a large amount of food on your body that causes drowsiness.

Lesson: Don’t stuff yourself over the holiday!

Continuing this month! Free community health classes at Edgemont Physical Therapy.Check the calendar for details!

3210 N Canyon Rd, Suite 202, Provo

If you'd like to spread the word about a health related event by posting it on our calendar please contact me using the contact form below.
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